Roquefort Souffle with Pears – a delicious recipe with unsalted butter, flour, salt, milk, cheese, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees, and grease a 6-cup souffle mold.
2
Melt the butter over medium-low heat in a heavy saute pan.
3
Whisk in the flour and salt, and continue stirring until there are no more lumps and the mixture has darkened slightly, about 2 minutes.
4
Slowly pour in the milk while whisking, and bring to a boil.
5
Remove from the heat, and stir in the cheese and then the egg yolks.
6
Put the egg whites in the bowl of an electric mixer, and beat until stiff peaks form.
7
Gently fold the whites into the cheese mixture.
8
Pour into the souffle pan, and bake for 20 minutes, or until slightly golden on top.
9
Serve immediately, garnished with the pear pieces and with a nice green salad on the side (see page 90).
417
kcal
Calories
32
g
Fat
12
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus more for greasing dish, 1/3 cup all-purpose flour, Dash of salt, 1 cup milk, and more.
Yes, Roquefort Souffle with Pears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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