How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Green Goddess Dip?

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/4 cup buttermilk, 3/4 cup packed fresh basil leaf, 3 tablespoons coarsely chopped fresh chives, and more.

Is Buttermilk Green Goddess Dip suitable as snacks & appetizers?

Yes, Buttermilk Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttermilk Green Goddess Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Green Goddess Dip Recipe

Name: Buttermilk Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/4 cup buttermilk; 3/4 cup packed fresh basil leaf; 3 tablespoons coarsely chopped fresh chives; 3 tablespoons coarsely chopped fresh parsley; 1 1/4 teaspoons fresh lemon juice; 2 anchovy fillets or 2 teaspoons anchovy paste; 1 garlic clove, finely chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Buttermilk Green Goddess Dip recipe the whole family will love. Made with mayonnaise, buttermilk, fresh basil leaf and fresh chives. E…

This Buttermilk Green Goddess Dip relies on simple, everyday ingredients such as mayonnaise, buttermilk, packed fresh basil leaf and fresh lemon juice. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Green Goddess Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions