How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Mexican Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 cups shredded Mexican blend cheese, 1 cup mayonnaise, 1/2 cup plain Greek yogurt or 1/2 cup sour cream, 2 tablespoons finely chopped anneheim pepper, and more.

Is Shredded Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Shredded Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shredded Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Mexican Cheese Dip Recipe

Name: Shredded Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Mexican blend cheese; 1 cup mayonnaise; 1/2 cup plain Greek yogurt or 1/2 cup sour cream; 2 tablespoons finely chopped anneheim pepper; 1 (2 ounce) jar pimientos; 3/4 cup bacon piece; 1/2 teaspoon garlic salt; 1/2 teaspoon cumin

Shredded Mexican Cheese Dip – a delicious recipe with blend cheese, mayonnaise, yogurt, anneheim pepper, pimientos, bacon piece. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups shredded Mexican blend cheese
1 cup mayonnaise
1/2 cup plain Greek yogurt or 1/2 cup sour cream
2 tablespoons finely chopped anneheim pepper
1 (2 ounce) jar pimientos
3/4 cup bacon piece
1/2 teaspoon garlic salt
1/2 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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