How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fudge?

You need 7 ingredients. The key ingredients include: 1 1/4 cups buttermilk, 1 1/4 tsp. baking soda, 2 cups sugar, 2 Tbsp. light corn syrup, and more.

Is Buttermilk Fudge suitable as baking & desserts?

Yes, Buttermilk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fudge Recipe

Name: Buttermilk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buttermilk; 1 1/4 tsp. baking soda; 2 cups sugar; 2 Tbsp. light corn syrup; 1 Tbsp. softened margarine; 1/2 cup finely chopped nuts; 1 tsp. vanilla

Buttermilk Fudge – a delicious recipe with buttermilk, baking soda, sugar, light corn syrup, margarine, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups buttermilk
1 1/4 tsp. baking soda
2 cups sugar
2 Tbsp. light corn syrup
1 Tbsp. softened margarine
1/2 cup finely chopped nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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