How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Doughnuts?

You need 10 ingredients. The key ingredients include: ¾ cup buttermilk, 1 cup sugar, 2 eggs, 1 ½ tablespoons shortening, and more.

Is Buttermilk Doughnuts suitable as baking & desserts?

Yes, Buttermilk Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Doughnuts Recipe

Name: Buttermilk Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup buttermilk; 1 cup sugar; 2 eggs; 1 ½ tablespoons shortening; ½ teaspoon grated lemon zest; 3 ½ cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon

Buttermilk Doughnuts

Eats Now Editorial Team · 956 kcal · Baking & Desserts

Buttermilk Doughnuts – a delicious recipe with buttermilk, sugar, eggs, shortening, lemon zest, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Doughnuts

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