Buttermilk Cinnamon Muffins Recipe

Name: Buttermilk Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter, at room temperature; 2/3 cup sugar; 1 egg; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 cup buttermilk; 1 1/2 teaspoons vanilla extract; 2/3 cup sugar; 1 tablespoon ground cinnamon; 6 tablespoons unsalted butter, melted

Servings: persons

7 tablespoons unsalted butter, at room temperature
2/3 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup buttermilk
1 1/2 teaspoons vanilla extract
2/3 cup sugar
1 tablespoon ground cinnamon
6 tablespoons unsalted butter, melted

1
Preheat your oven to 350u00b0F.
2
Grease you muffin pan with butter
3
With the flat beater on your electric mixer combine the butter and sugar and beat until light and fluffy on medium.
4
Mix in the egg.
5
In a seperate bowl, stir the flour, baking soda, salt, baking powder, nutmeg, and cinnamon.
6
Combine the flower mixture, the butter mixture, and the vanilla and two parts slowly.
7
Fill your muffin pan approximately 75% of the way with your batter, and bake until the muffins are golden brown or when a toothpick runs clean after inserting it in the center. This will take approximately 20-25 minutes.
8
While muffins are cooling, mix the additional sugar and cinnamon.
9
Melt the additional butter in a seperate bowl.
10
Once the muffins are cooled, dip the into the melted butter and then immediately into the cinnamon sugar mixture making sure to coat it well.
11
Repeat this step with the remaining muffins and enjoy after they have cooled!

1005

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 tablespoons unsalted butter, at room temperature, 2/3 cup sugar, 1 egg, 1 1/2 cups all-purpose flour, and more.

Yes, Buttermilk Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions