Peanut Butter Puppy Cookies

1. 1

   Preheat oven to 375'F.

2. 2

   Combine flour and baking powder in a bowl.

3. 3

   In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.

4. 4

   Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).

5. 5

   Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).

6. 6

   Store in an airtight container for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.