Swissair Tarts Recipe

Name: Swissair Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1/4 cup ground walnuts; 8 tablespoons butter, at room temperature; 5 egg yolks, divided; 1/3 cup milk, plus 1 tablespoon; 3 ounces gruyere cheese, coarsely grated; 1 tablespoon cornstarch; 3 tablespoons light cream; salt; 1/3 cup heavy cream

Servings: persons

1 1/3 cups flour
1/4 cup ground walnuts
8 tablespoons butter, at room temperature
5 egg yolks, divided
1/3 cup milk, plus 1 tablespoon
3 ounces gruyere cheese, coarsely grated
1 tablespoon cornstarch
3 tablespoons light cream
salt
1/3 cup heavy cream

1
["Preheat oven to 350u00b0F.", "Mix flour and walnuts.", "Add butter and 2 egg yolks.", "Mix with your hands until it becomes a smooth dough.", "Divide into 14-18 pieces.", "Lightly flour your fingers and press each piece of dough over the bottom and sides of a 2""-2 1/2"" fluted tart tin.", "Prick surface of dough with a fork.", "Bake for 15-20 minutes, or until golden.", "Let cool in tins a few minutes, then remove very carefully.", "Place milk and cheese in a sauce pan and heat until cheese melts and mixture comes to a boil, stirring constantly.", "Combine remaining egg yolks with cornstarch and light cream.", "Gradually add to cheese mixture and heat to just under the boiling point.", "Add salt, cool, and chill.", "Whip heavy cream until stiff peaks form.", "Fold into the cheese mixture.", "Pipe or spoon mixture into tart shells.", "Refrigerate until ready to serve."]

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups flour, 1/4 cup ground walnuts, 8 tablespoons butter, at room temperature, 5 egg yolks, divided, and more.

Yes, Swissair Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swissair Tarts

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