How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken Pie?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) fryer, 1/4 tsp. seasoning salt, 1 can cream of chicken soup, 1 stick margarine, melted, and more.

Is Buttermilk Chicken Pie suitable as baking & desserts?

Yes, Buttermilk Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chicken Pie Recipe

Name: Buttermilk Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) fryer; 1/4 tsp. seasoning salt; 1 can cream of chicken soup; 1 stick margarine, melted; 1 c. buttermilk; 2 stalks celery (optional); 2 c. chicken broth; 1 c. self-rising flour

Buttermilk Chicken Pie – a delicious recipe with fryer, seasoning salt, cream of chicken soup, margarine, buttermilk, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 to 4 lb.) fryer
1/4 tsp. seasoning salt
1 can cream of chicken soup
1 stick margarine, melted
1 c. buttermilk
2 stalks celery (optional)
2 c. chicken broth
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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