Banana Bread

1. 1

   Prepare ahead: Will keep for up to 1 week in an airtight container.

2. 2

   Preheat the oven to 350F (180C).

3. 3

   Butter the loaf pan and line the bottom with wax paper.

4. 4

   Sift the flour and baking powder together into a bowl.

5. 5

   Add the butter and use your fingertips to rub it in until the mixture resembles bread crumbs.

6. 6

   Stir in the sugar.

7. 7

   Mash the bananas with a fork'you should have 1 cup.

8. 8

   Add the bananas, yogurt, and eggs to the flour mixture and stir until combined.

9. 9

   Stir in the walnuts.

10. 10

    Spread in the pan.

11. 11

    Bake for 1 1/4 hours, or until a wooden toothpick inserted in the center comes out clean.

12. 12

    Transfer to a wire cake rack and let cool 5 minutes.

13. 13

    Invert onto the rack, remove the paper, and cool completely.

No additional tips available.