Hot Fudge Sundaes Recipe

Name: Hot Fudge Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whipping cream; ½ cup brown sugar; 4 ounces unsweetened chocolate, chopped; ½ cup orange marmalade; 2 tablespoons rum (optional); 1 pint strawberry, sliced; 2 bananas, sliced; 2 peaches, peeled and sliced; 2 tablespoons sugar; 1 tablespoon rum (optional); 2 pints vanilla ice cream (or chocolate chip ice cream); toasted sliced almonds

Servings: persons

½ cup whipping cream
½ cup brown sugar
4 ounces unsweetened chocolate, chopped
½ cup orange marmalade
2 tablespoons rum (optional)
1 pint strawberry, sliced
2 bananas, sliced
2 peaches, peeled and sliced
2 tablespoons sugar
1 tablespoon rum (optional)
2 pints vanilla ice cream (or chocolate chip ice cream)
toasted sliced almonds

1
To make the sauce: In a small saucepan over low heat stir together first 4 ingredients (cream - marmalade) until melted and smooth.
2
Stir in rum (if using),strain, pressing on solids.
3
*The fudge sauce can be prepared up to 5 dsys ahead, covered and refrigerated.
4
Rewarm over low heat, stirring constantly, before using - may need to thin with more cream before using.
5
For sundaes: combine first 5 ingredients (strawberries - rum) in a bowl, stir gently and let stand for 15-30 minutes.
6
Scoop ice cram into sundae dishes, top with warm sauce, then add fruits and nuts.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup whipping cream, ½ cup brown sugar, 4 ounces unsweetened chocolate, chopped, ½ cup orange marmalade, and more.

Yes, Hot Fudge Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Sundaes

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