Lattice Sausage Pie Recipe

Name: Lattice Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubs Refrigerated Crescent Rolls (8 Oz. Each); 12 ounces, weight Pork Sausage Links, Cooked And Cut Into 1/2-inch Pieces; 2 packages Cream Cheese (softened Or Cubed), Cut Into 1/4-inch Cubes (3 Ounce Packages); 4 ounces, weight Processed Cheese (Velveeta), Cut Into 1/4-inch Cubes; 6 whole Eggs; ⅔ cups Heavy Cream Or Whole Milk; 1 Tablespoon Dried Parsley Flakes; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; Paprika

Servings: persons

2 tubs Refrigerated Crescent Rolls (8 Oz. Each)
12 ounces, weight Pork Sausage Links, Cooked And Cut Into 1/2-inch Pieces
2 packages Cream Cheese (softened Or Cubed), Cut Into 1/4-inch Cubes (3 Ounce Packages)
4 ounces, weight Processed Cheese (Velveeta), Cut Into 1/4-inch Cubes
6 whole Eggs
⅔ cups Heavy Cream Or Whole Milk
1 Tablespoon Dried Parsley Flakes
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
Paprika

1
Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11 x 7-inch baking dish to form a crust.
2
Seal seams and perforations.
3
Sprinkle the cooked and cut sausage over crust.
4
Top with cheeses.
5
In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over the top of the other ingredients.
6
Unroll remaining dough; seal seams and perforations.
7
Cut it into 1/2-inch lengthwise strips.
8
Use strips to form a lattice crust on top.
9
Sprinkle with paprika.
10
Bake at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
11
Cover loosely with foil if top browns too quickly.
12
Let stand for 10-15 minutes before cutting.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tubs Refrigerated Crescent Rolls (8 Oz. Each), 12 ounces, weight Pork Sausage Links, Cooked And Cut Into 1/2-inch Pieces, 2 packages Cream Cheese (softened Or Cubed), Cut Into 1/4-inch Cubes (3 Ounce Packages), 4 ounces, weight Processed Cheese (Velveeta), Cut Into 1/4-inch Cubes, and more.

Yes, Lattice Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lattice Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions