How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken Nuggets?

You need 10 ingredients. The key ingredients include: 1/2 cup low-fat buttermilk, 1 tablespoon fresh lemon juice, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and more.

Is Buttermilk Chicken Nuggets suitable as meat & poultry?

Yes, Buttermilk Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Nuggets Recipe

Name: Buttermilk Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat buttermilk; 1 tablespoon fresh lemon juice; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1 lb boneless chicken breast, cut into 1/2-inch strips; 2 cups fresh english muffin breadcrumbs (about 2 muffins); 1/3 cup grated parmesan cheese; cooking spray

Buttermilk Chicken Nuggets

Eats Now Editorial Team · 606 kcal · Meat & Poultry

Buttermilk Chicken Nuggets – a delicious recipe with low-fat buttermilk, lemon juice, Italian seasoning, salt, ground red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Buttermilk Chicken Nuggets

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