How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken Nuggets?

You need 10 ingredients. The key ingredients include: 1/2 cup low-fat buttermilk, 1 tablespoon fresh lemon juice, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and more.

Is Buttermilk Chicken Nuggets suitable as meat & poultry?

Yes, Buttermilk Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Nuggets Recipe

Name: Buttermilk Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat buttermilk; 1 tablespoon fresh lemon juice; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1 lb boneless chicken breast, cut into 1/2-inch strips; 2 cups fresh english muffin breadcrumbs (about 2 muffins); 1/3 cup grated parmesan cheese; cooking spray

Try this homemade Buttermilk Chicken Nuggets recipe the whole family will love. Made with low-fat buttermilk, lemon juice, Italian seasoning and salt. E…

This Buttermilk Chicken Nuggets relies on simple, everyday ingredients such as low-fat buttermilk, fresh lemon juice, dried italian seasoning and salt. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions