How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Apple-Cranberry Sauce?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless, center-cut pork loin roast, trimmed of fat and cut crosswise into 16 slices, 1/2 c. flour, salt and pepper to taste, 3 Tbsp. butter, and more.

Is Pork Cutlets With Apple-Cranberry Sauce suitable as meat & poultry?

Yes, Pork Cutlets With Apple-Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Apple-Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Apple-Cranberry Sauce Recipe

Name: Pork Cutlets With Apple-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless, center-cut pork loin roast, trimmed of fat and cut crosswise into 16 slices; 1/2 c. flour; salt and pepper to taste; 3 Tbsp. butter; 1 Tbsp. vegetable oil; 2 medium-size tart apples (such as Granny Smith), peeled, cored and cut into 1/4-inch slices (about 3 c.); 1 medium onion, finely chopped (about 1 c.); 3 cloves garlic, crushed; 2 c. apple cider; 1/2 c. cranberry juice cocktail; 1/2 can whole cranberry sauce

Pork Cutlets With Apple-Cranberry Sauce

Eats Now Editorial Team · 1003 kcal · Meat & Poultry

Pork Cutlets With Apple-Cranberry Sauce – a delicious recipe with center, flour, salt, butter, vegetable oil, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Cutlets With Apple-Cranberry Sauce

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