Wild Rice-Chicken Supreme Recipe

Name: Wild Rice-Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed chicken; 1 (6 oz.) box long grain and wild rice mix; 1/3 c. chopped onion; 1/4 c. melted butter; 1/3 c. flour; 1 tsp. salt; dash of pepper; 1 c. half and half (8 oz.); 1 c. chicken broth; 1/3 c. pimientos, chopped; 1/3 c. parsley, chopped; 3 Tbsp. blanched almonds

Servings: persons

2 c. cubed chicken
1 (6 oz.) box long grain and wild rice mix
1/3 c. chopped onion
1/4 c. melted butter
1/3 c. flour
1 tsp. salt
dash of pepper
1 c. half and half (8 oz.)
1 c. chicken broth
1/3 c. pimientos, chopped
1/3 c. parsley, chopped
3 Tbsp. blanched almonds

1
Cook, debone and cube chicken.
2
Cook rice as directed on package and set aside.
3
Saute onion in butter.
4
Blend in flour, salt and pepper.
5
Gradually add cream and chicken broth.
6
Cook until thickened.
7
Mix sauce with chicken, pimientos, parsley and almonds.
8
Add to cooked rice.
9
Bake at 425u00b0 for 30 minutes in a 2-quart casserole.
10
May be frozen before cooking.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cubed chicken, 1 (6 oz.) box long grain and wild rice mix, 1/3 c. chopped onion, 1/4 c. melted butter, and more.

Yes, Wild Rice-Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice-Chicken Supreme

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