How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, 2 egg whites, 2 3/4 c. cake flour, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco; 2 egg whites; 2 3/4 c. cake flour; 3/4 tsp. salt; 1 3/4 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla

Buttermilk Cake – a delicious recipe with sugar, Crisco, egg whites, cake flour, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. Crisco
2 egg whites
2 3/4 c. cake flour
3/4 tsp. salt
1 3/4 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

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Buttermilk Cake

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