How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. white sugar, 1 egg, 1 Tbsp. shortening, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. white sugar; 1 egg; 1 Tbsp. shortening; 1 tsp. soda; 1 c. buttermilk; 1/2 tsp. cinnamon; pinch of salt; 1 1/2 c. flour

Buttermilk Cake – a delicious recipe with brown sugar, white sugar, egg, shortening, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/2 c. white sugar
1 egg
1 Tbsp. shortening
1 tsp. soda
1 c. buttermilk
1/2 tsp. cinnamon
pinch of salt
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cake

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