Buttermilk Brownie Cake Recipe

Name: Buttermilk Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups granulated sugar; 2 cups all-purpose flour; 1/4 cup cocoa powder; 1/2 cup vegetable oil; 1/2 cup butter or 1/2 cup margarine; 1/2 cup reduced-fat buttermilk; 1 teaspoon baking soda; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; Frosting; 1/2 cup butter or 1/2 cup margarine; 1/4 cup cocoa powder; 1/3 cup reduced-fat buttermilk; 1 (1 lb) box confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

Cake
2 cups granulated sugar
2 cups all-purpose flour
1/4 cup cocoa powder
1/2 cup vegetable oil
1/2 cup butter or 1/2 cup margarine
1/2 cup reduced-fat buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 teaspoon vanilla extract
Frosting
1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa powder
1/3 cup reduced-fat buttermilk
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 400u00b0F Grease a 15 x 10-inch baking pan aka Jelly roll pan.
2
To prepare brownies, combine granulated sugar, flour and cocoa; mix well.
3
Combine 1 cup water with oil and butter in a medium saucepan. Bring to a boil; add to flour mixture and mix well. Add buttermilk, baking soda, eggs and vanilla. Beat well by hand and pour into pan. Bake 20 to 22 minutes, until a wooden pick inserted in the center comes out almost clean. Cool completely on wire racks.
4
To prepare frosting, combine butter, cocoa and buttermilk in a saucepan; bring to a boil. Remove from heat. Gradually beat in confectioners' sugar and vanilla with a mixer at low speed. Spread evenly over cooled brownies.

1816

kcal

Calories

121

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 cups granulated sugar, 2 cups all-purpose flour, 1/4 cup cocoa powder, and more.

Yes, Buttermilk Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Brownie Cake

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