Chard and Salami Frittata

1. 1

   Preheat broiler.

2. 2

   Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.

3. 3

   Heat olive oil in medium nonstick broilerproof skillet over medium heat.

4. 4

   Add onion and saute until tender but not brown, about 6 minutes.

5. 5

   Add Swiss chard in 3 batches; toss until each begins to wilt before adding next.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Saute until any liquid in skillet evaporates.

8. 8

   Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute.

9. 9

   Add eggs to skillet; stir to distribute evenly.

10. 10

    Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes.

11. 11

    Sprinkle remaining 1 1/2 tablespoons cheese over top.

12. 12

    Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute.

13. 13

    Using flexible spatula, loosen frittata around edges.

14. 14

    Slide frittata out onto platter.

15. 15

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.