Artichoke And Potato Frittata Recipe

1. 1

   Rinse potatoes in water and pat dry.

2. 2

   Mix with the onion.

3. 3

   Fry slowly in the oil, turning often, till very reduced and tender - about 30 min.

4. 4

   Let the potato mix cold a little, then toss with the artichokes, Large eggs and seasonings.

5. 5

   Heat 1 Tbsp.

6. 6

   extra virgin olive oil in a skillet, add in the mix and cook slowly for 5 min.

7. 7

   Slide out onto a plate, reverse back into the pan and let brown for another 5 min.

8. 8

   Serve lukewarm or possibly cool, cut in wedges.

9. 9

   Serves2 to 4

* Per serving · 4 servings · Values may vary.

No additional tips available.