Easy Stick Buns

1. 1

   Spray fluted/bundt pan with non-stick spray.

2. 2

   Combine melted butter in a small bowl and set aside.

3. 3

   In another bowl, combine the brown sugar and cinnamon.

4. 4

   Place about 1/2 of the syrup mixture in the bottom of the pan.

5. 5

   Then sprinkle about half of the brown sugar mixture over it.

6. 6

   Layer the biscuits on the bottom of the pan, overlapping to form a ring.

7. 7

   Top with the remaining syrup and sugar mixtures.

8. 8

   Bake at 375 for about 20 minute sor until golden brown.

9. 9

   Cool for 1 minutes in the pan, then invert on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.