How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bran Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Boiling Water, 3 cups Wheat Bran, Divided Use, 1-1/4 cup All-purpose Flour, 1-1/4 cup Whole Wheat Flour, and more.

Is Buttermilk Bran Muffins suitable as baking & desserts?

Yes, Buttermilk Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Boiling Water; 3 cups Wheat Bran, Divided Use; 1-1/4 cup All-purpose Flour; 1-1/4 cup Whole Wheat Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 cups Butter; 1 cup Brown Sugar; 2 whole Eggs; 2 cups Buttermilk

Buttermilk Bran Muffins

Eats Now Editorial Team · 2004 kcal · Baking & Desserts

Buttermilk Bran Muffins – a delicious recipe with Boiling Water, Bran, All-purpose, Whole Wheat Flour, Baking Soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Bran Muffins

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