White Chocolate Cinnamon Biscuits – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Cinnamon, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F. Line a large baking pan with parchment paper or a Silpat mat. Set aside.
2
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and baking soda. Whisk to combine.
3
Pour in the buttermilk and melted butter, stirring to ensure that there are no lumps. Gently fold in white chocolate chips.
4
Drop dough by spoonfuls onto prepared baking pan. Bake for 10-12 minutes, or until biscuits are slightly golden brown and firm. Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.
5
To make the glaze, whisk together powdered sugar and heavy cream in a large bowl. Drizzle over cooled biscuits.
6
Enjoy!
1157
kcal
Calories
75
g
Fat
119
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Sugar, 2 teaspoons Baking Powder, 1 teaspoon Salt, and more.
Yes, White Chocolate Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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