How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Banana Bread?

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Granulated White Sugar, 2 Large Eggs, 1/2 cups Mashed Ripe Bananas, and more.

Is Pineapple Banana Bread suitable as baking & desserts?

Yes, Pineapple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Banana Bread Recipe

Name: Pineapple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1 cup Granulated White Sugar; 2 Large Eggs; 1/2 cups Mashed Ripe Bananas; 1/3 cups Well Drained Crushed Pineapple; 1/2 cups Sweetened, Flaked Coconut; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

Bake this irresistible Pineapple Banana Bread at home. Made with Butter, White Sugar, Eggs and Bananas. Easy step-by-step instructions included.

This Pineapple Banana Bread relies on simple, everyday ingredients such as butter, softened, granulated white sugar, large eggs and mashed ripe bananas. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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