How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Bourbon Pecan Pie?

You need 10 ingredients. The key ingredients include: 2 cups Chopped Pecans, 1 cup Light Corn Syrup, 1/4 cups Pure Maple Syrup, 1/2 cups Light Brown Sugar, Packed, and more.

Is Maple Bourbon Pecan Pie suitable as baking & desserts?

Yes, Maple Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Bourbon Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bourbon Pecan Pie Recipe

Name: Maple Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Pecans; 1 cup Light Corn Syrup; 1/4 cups Pure Maple Syrup; 1/2 cups Light Brown Sugar, Packed; 4 Tablespoons Unsalted Butter, Melted And Cooled Slightly; 3 Large Eggs; 1 teaspoon Pure Vanilla Extract; 2 Tablespoons Bourbon; 1/4 teaspoons Salt; 1 whole 9 Inch Frozen Pie Crust

Bake this irresistible Maple Bourbon Pecan Pie at home. Made with Pecans, Syrup, u00bc and Light Brown Sugar. Easy step-by-step instructions included.

This Maple Bourbon Pecan Pie relies on simple, everyday ingredients such as chopped pecans, light corn syrup, pure maple syrup and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Bourbon Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Bourbon Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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