Buttermilk Bisquits Recipe

1. 1

   Preheat oven to 450.

2. 2

   Place a large sifter in a bowl and sift together dry ingredients.

3. 3

   Cut in vegetable shortening with pastry blender until mixture resembles coarse crumbs.

4. 4

   Make a well and add buttermilk.

5. 5

   Stir quickly with a fork and from into a ball.

6. 6

   Turn out on floured work surface and gently knead until it comes together and is smooth.

7. 7

   Roll lightly until about 1 inch thick.

8. 8

   Bake for 12 to 15 minutes and serve immediately.

No additional tips available.