Buttermilk Biscuits

1. 1

   Preheat oven to 450u00b0. Sift together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in buttermilk with a fork until dough forms a ball.

2. 2

   Turn dough out onto a well-floured sheet of wax paper. Sprinkle dough with flour, and flatten into a disk. Cover, and chill 15 minutes.

3. 3

   Remove wax paper, and turn dough out onto a well-floured surface; sprinkle with flour. Pat dough to 1/2-inch thickness. Cut with a 3-inch cutter, reshaping scraps once. Place biscuits 1 inch apart on an ungreased baking sheet.

4. 4

   Bake at 450u00b0 for 10 to 12 minutes or until golden brown. Brush immediately with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.