Chocolate Chip-Mint Vegan Nice Cream

1. 1

   Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

2. 2

   Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

3. 3

   Stir in chocolate chips and pour into a bowl to serve.

No nutritional information available.

No additional tips available.