Easy Apple, Pear, And Blackberry Crumble

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

2. 2

   Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

3. 3

   Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

4. 4

   Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

No nutritional information available.

No additional tips available.