Name: Talia'S Allergen-Free Banana Muffins
Yield: 4 servings
Ingredients: 4 ripe bananas, cut into chunks; 1 cup white sugar; 1/2 cup buttery spread (such as Smart Balance(R)); 1 (4 ounce) container applesauce; 1 teaspoon vanilla extract; 2 cups rice flour (such as Bob's Red Mill(R)); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon

Talia'S Allergen-Free Banana Muffins – a delicious recipe with bananas, white sugar, buttery spread, container applesauce, vanilla, rice flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 ripe bananas, cut into chunks
1 cup white sugar
1/2 cup buttery spread (such as Smart Balance(R))
1 (4 ounce) container applesauce
1 teaspoon vanilla extract
2 cups rice flour (such as Bob's Red Mill(R))
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Talia'S Allergen-Free Banana Muffins

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