How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 7 ingredients. The key ingredients include: 1 1/2 c. buttermilk, 3/4 c. warm water, 2 pkg. yeast, 6 tsp. sugar, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. buttermilk; 3/4 c. warm water; 2 pkg. yeast; 6 tsp. sugar; 3 tsp. baking powder; pinch salt; 5 c. flour

Buttermilk Biscuits – a delicious recipe with buttermilk, warm water, yeast, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. buttermilk
3/4 c. warm water
2 pkg. yeast
6 tsp. sugar
3 tsp. baking powder
pinch salt
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Biscuits

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