How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Battered Calamari?

You need 7 ingredients. The key ingredients include: 2 cups vegetable oil for frying, 1 cup buttermilk, 1 cup all-purpose flour, 1/2 tablespoon salt, and more.

Is Buttermilk-Battered Calamari suitable as seafood?

Yes, Buttermilk-Battered Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Battered Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Battered Calamari Recipe

Name: Buttermilk-Battered Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil for frying; 1 cup buttermilk; 1 cup all-purpose flour; 1/2 tablespoon salt; 1/2 tablespoon ground black pepper; 1 teaspoon dried oregano; 1 pound squid, cleaned and cut into 1/2 inch rings

Buttermilk-Battered Calamari – a delicious recipe with vegetable oil, buttermilk, flour, salt, ground black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups vegetable oil for frying
1 cup buttermilk
1 cup all-purpose flour
1/2 tablespoon salt
1/2 tablespoon ground black pepper
1 teaspoon dried oregano
1 pound squid, cleaned and cut into 1/2 inch rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Seafood

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Buttermilk-Battered Calamari

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