Buttermilk Banana Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Line a pan with a baking sheet.

3. 3

   Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.

4. 4

   Add the remaining ingredients and mix.

5. 5

   Pour the batter into the pound cake pan and bake for 30-35 minutes.

6. 6

   After 20 minutes of baking, take the pan out and make a slit in the top.

7. 7

   Squeeze tubed butter on top.

8. 8

   Once baked, immediately take it out of the oven and spread maple syrup over the entire surface.

9. 9

   Then, quickly wrap it all up in plastic wrap.

10. 10

    Once cooled, chill in the refrigerator and enjoy.

11. 11

    It's excellent served with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.