How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Maple Coconut Cookies?

You need 5 ingredients. The key ingredients include: 150 grams Whole wheat flour (finely ground), 30 grams Cornstarch (or katakuriko), 60 grams Vegetable oil, 50 grams Maple syrup, and more.

Is Macrobiotic Maple Coconut Cookies suitable as baking & desserts?

Yes, Macrobiotic Maple Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Maple Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Maple Coconut Cookies Recipe

Name: Macrobiotic Maple Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Whole wheat flour (finely ground); 30 grams Cornstarch (or katakuriko); 60 grams Vegetable oil; 50 grams Maple syrup; 30 grams Finely shredded coconut

Macrobiotic Maple Coconut Cookies – a delicious recipe with Whole wheat flour, Cornstarch, Vegetable oil, Maple syrup, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Whole wheat flour (finely ground)
30 grams Cornstarch (or katakuriko)
60 grams Vegetable oil
50 grams Maple syrup
30 grams Finely shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macrobiotic Maple Coconut Cookies

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