Banana Creme Pie Recipe

Name: Banana Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 1 tablespoon lemon juice; 1 ready-to-use chocolate cookie pie crust; ½ cup sugar; 2 tablespoons cornstarch; 2 tablespoons flour; 1 ¾ cups milk; 4 egg yolks, lightly beaten; 1 tablespoon butter; 1 teaspoon vanilla; 1 cup flaked coconut; whipped cream; banana, for garnish

Servings: persons

3 large bananas
1 tablespoon lemon juice
1 ready-to-use chocolate cookie pie crust
½ cup sugar
2 tablespoons cornstarch
2 tablespoons flour
1 ¾ cups milk
4 egg yolks, lightly beaten
1 tablespoon butter
1 teaspoon vanilla
1 cup flaked coconut
whipped cream
banana, for garnish

1
Slice bananas, toss in lemon juice.
2
Place in bottom of crust.
3
In double broiler over hot water, combine sugar, corn starch, flour, and salt.
4
Slowly stir in milk.
5
Cool until thickened.
6
Stir 1/2 cup milk mixture back into eggs.
7
Stirr egg-milk mixture back into remaining milk mixture.
8
Cook 2 minutes.
9
Remove from heat and add butter and vanilla.
10
Cool.
11
Pour over bananas in crust.
12
Top with coconut and chill for 4 hours.
13
Garnish with whipped cream and bananas.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large bananas, 1 tablespoon lemon juice, 1 ready-to-use chocolate cookie pie crust, ½ cup sugar, and more.

Yes, Banana Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Creme Pie

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