How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Baked Chicken?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 4 bone-in skinless chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Buttermilk Baked Chicken suitable as meat & poultry?

Yes, Buttermilk Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Baked Chicken Recipe

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 4 bone-in skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups buttermilk, divided*; 3/4 cup all-purpose flour; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted*; hot cooked rice

Buttermilk Baked Chicken – a delicious recipe with butter, chicken, salt, pepper, buttermilk, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter or 1/4 cup margarine
4 bone-in skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk, divided*
3/4 cup all-purpose flour
1 (10 1/2 ounce) can cream of mushroom soup, undiluted*
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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