Buttermilk Bacon Pralines Recipe

Name: Buttermilk Bacon Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup light brown sugar, packed; ½ cup buttermilk; 1 tablespoon light corn syrup; ½ teaspoon baking soda; ¼ teaspoon kosher salt; 4 tablespoons unsalted butter; ½ teaspoon vanilla extract; 1 cup pecans, chopped; ½ teaspoon orange zest; 4 slices bacon, cooked crisp and crumbled

Servings: persons

1 cup sugar
½ cup light brown sugar, packed
½ cup buttermilk
1 tablespoon light corn syrup
½ teaspoon baking soda
¼ teaspoon kosher salt
4 tablespoons unsalted butter
½ teaspoon vanilla extract
1 cup pecans, chopped
½ teaspoon orange zest
4 slices bacon, cooked crisp and crumbled

1
In a heavy-bottomed, deep saucepan, combine the sugars, buttermilk, corn syrup, baking soda and salt over medium heat.
2
Cook for about 20 minutes, until the mixture reaches 235 degrees F on a candy thermometer.
3
Remove from heat.
4
Add butter, vanilla, pecans, orange zest and bacon.
5
Beat with a wooden spoon until smooth and creamy.
6
Drop by teaspoonfuls onto a silicone mat or buttered parchment paper.
7
Let stand 30 minutes, or until cool.
8
Store in an airtight container.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ½ cup light brown sugar, packed, ½ cup buttermilk, 1 tablespoon light corn syrup, and more.

Yes, Buttermilk Bacon Pralines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Bacon Pralines

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