Spicy Beef And Vegetable Stir-Fry

1. 1

   Cut beef into thin bite-sized strips.

2. 2

   Cut onion into thin wedges.

3. 3

   Cut zucchini into 2 x 1/4 x 1/4 inch strips and cut pepper into thin strips.

4. 4

   Spray large nonstick skillet with nonstick cooking spray.

5. 5

   Heat over medium-high heat until hot. Add beef and onion; cook and stir 3 to 5 minutes or until beef is no longer pink and onion is crisp-tender.

6. 6

   Add zucchini, bell pepper and garlic; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.