How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Dinner?

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread, 1 lb. ground beef, 1 small onion, diced, 1 c. celery, chopped, and more.

Is French Bread Dinner suitable as meat & poultry?

Yes, French Bread Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Bread Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Dinner Recipe

Name: French Bread Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread; 1 lb. ground beef; 1 small onion, diced; 1 c. celery, chopped; 1 c. mushrooms; 2 Tbsp. prepared mustard; 1/2 c. evaporated milk; bread crumbs; 1 egg; salt and pepper to taste

Bake this irresistible French Bread Dinner at home. Made with Italian bread, ground beef, onion and celery. Easy step-by-step instructions included.

This French Bread Dinner relies on simple, everyday ingredients such as loaf italian bread, ground beef, small onion, diced and celery, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Bread Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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