Buttermilk Bacon Grease Cornbread

1. 1

   Heat oven to 425u00b0 F.

2. 2

   Grease a cast iron skillet with bacon grease and place in the oven while it heats.

3. 3

   Mix the first four ingredients in a medium mixing bowl. Cut in the fat with your fingers or two knives, mixing well until you have a sandy texture.

4. 4

   Combine the eggs and the buttermilk, add to the dry ingredients, and mix to combine well.

5. 5

   Pour the mixture into the hot skillet and bake for 20 minutes. Invert onto a plate. I like to serve it upside down with the nice crispy side up like my grandma did!

* Per serving · 4 servings · Values may vary.