How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonade Of Beef?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. oil, 3 lb. chuck or rump of beef, cut into slices 1/2 inch thick, 1 1/2 lb. yellow onions, thinly sliced, and more.

Is Carbonade Of Beef suitable as meat & poultry?

Yes, Carbonade Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carbonade Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonade Of Beef Recipe

Name: Carbonade Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. oil; 3 lb. chuck or rump of beef, cut into slices 1/2 inch thick; 1 1/2 lb. yellow onions, thinly sliced; salt and pepper to taste; 2 cloves garlic, crushed; 1 bottle beer; 1 c. beef stock; 1 Tbsp. brown sugar; bay leaf; thyme; parsley; 2 Tbsp. cornstarch; 2 Tbsp. vinegar

Try this homemade Carbonade Of Beef recipe the whole family will love. Made with butter, oil, beef and yellow onions. Easy step-by-step instructions inc…

This Carbonade Of Beef relies on simple, everyday ingredients such as butter, oil, yellow onions, thinly sliced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carbonade Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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