How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonade Of Beef?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. oil, 3 lb. chuck or rump of beef, cut into slices 1/2 inch thick, 1 1/2 lb. yellow onions, thinly sliced, and more.

Is Carbonade Of Beef suitable as meat & poultry?

Yes, Carbonade Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carbonade Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonade Of Beef Recipe

Name: Carbonade Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. oil; 3 lb. chuck or rump of beef, cut into slices 1/2 inch thick; 1 1/2 lb. yellow onions, thinly sliced; salt and pepper to taste; 2 cloves garlic, crushed; 1 bottle beer; 1 c. beef stock; 1 Tbsp. brown sugar; bay leaf; thyme; parsley; 2 Tbsp. cornstarch; 2 Tbsp. vinegar

Carbonade Of Beef

Eats Now Editorial Team · 1085 kcal · Meat & Poultry

Carbonade Of Beef – a delicious recipe with butter, oil, beef, yellow onions, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carbonade Of Beef

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