Buttermilk And Cheddar Hushpuppies Recipe Recipe

Name: Buttermilk And Cheddar Hushpuppies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white cornmeal; 1/2 c. flour; 1 tsp baking pwdr; 1/2 tsp baking soda; 2 tsp salt; 1 1/2 Tbsp. Crystal warm sauce; 1/4 c. chopped onions; 1 c. grated sharp Cheddar cheese; 2 x Large eggs; 1/2 c. buttermilk; 1/2 c. water Creole seasoning

Servings: persons

1 1/2 c. white cornmeal
1/2 c. flour
1 tsp baking pwdr
1/2 tsp baking soda
2 tsp salt
1 1/2 Tbsp. Crystal warm sauce
1/4 c. chopped onions
1 c. grated sharp Cheddar cheese
2 x Large eggs
1/2 c. buttermilk
1/2 c. water Creole seasoning

1
Preheat the fryer.
2
In a mixing bowl, combine the cornmeal, flour, baking pwdr, salt, warm sauce, onions and cheese.
3
Mix together.
4
Stir in the Large eggs, buttermilk, water and warm sauce.
5
Mix till fully incorporated.
6
Fry one Tbsp.
7
of the batter at a time.
8
Fry the hushpuppies for 2 to 3 min or possibly till they are golden.
9
Stirring constantly will ensure even browning.
10
Remove from the oil and drain on a paper plate.
11
Season with Creole seasoning.
12
This recipe yields about 1 1/2 dozen.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. white cornmeal, 1/2 c. flour, 1 tsp baking pwdr, 1/2 tsp baking soda, and more.

Yes, Buttermilk And Cheddar Hushpuppies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk And Cheddar Hushpuppies Recipe

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