Bake this irresistible Flourless Espresso Chocolate Cake at home. Made with semisweet chocolate, unsalted butter, freshly brewed espresso and brown suga…
This Flourless Espresso Chocolate Cake relies on simple, everyday ingredients such as unsalted butter, diced, freshly brewed espresso, brown sugar and eggs, beaten to blend. It comes together quickly and makes 4 servings, at about 1927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Espresso Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026