Butterhorns(Dinner Rolls)

1. 1

   Mix together the yeast and 1 tablespoon sugar. Beat in the eggs with the warm water.

2. 2

   Let stand 15 minutes. Add the 1/2 cup sugar, shortening, salt and flour.

3. 3

   Knead well.

4. 4

   Let stand in refrigerator overnight.

5. 5

   Divide into 2 parts and

6. 6

   roll in 12-inch circle. Cut into 16 wedges. Roll up, starting with wide side.

7. 7

   Let rise 3 to 4 hours.

8. 8

   Bake at 400u00b0 for 15 minutes. Brush with butter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.