Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup unsweetened cocoa powder; 1 tablespoon plus 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fat-free milk; 1/2 cup unsweetened applesauce; 2 teaspoons vanilla extract; 2 cups boiling water; 1 1/2 cups firmly packed light brown sugar; 1/2 cup unsweetened cocoa powder

Servings: persons

Cooking spray
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsweetened cocoa powder
1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
1 cup fat-free milk
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups boiling water
1 1/2 cups firmly packed light brown sugar
1/2 cup unsweetened cocoa powder

1
Preheat the oven to 350F.
2
Lightly spray a 13 x 9 x 2-inch metal baking pan with cooking spray.
3
Set aside.
4
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
5
Whisk in the milk, applesauce, and vanilla, blending thoroughly.
6
Pour into the baking pan, spreading evenly.
7
In a large bowl, whisk together the pudding ingredients until the brown sugar and cocoa powder are dissolved.
8
Pour carefully over the batter.
9
(The pudding layer will be thin and runny.)
10
Bake for 35 to 40 minutes, or until the top is firm to the touch.
11
(A toothpick inserted in the center of the cake wont be an accurate test for doneness.)
12
Let the cake stand for 15 minutes before cutting.
13
Serve the cake topped with the sauce, or pool the sauce on plates and top with the cake.
14
Cover and refrigerate any leftovers for up to seven days, or wrap tightly and freeze for up to two months.
15
(Per Serving)
16
Calories: 160
17
Total Fat: 0.5g
18
Saturated: 0.0g
19
Trans: 0.0g
20
Polyunsaturated: 0.0g
21
Monounsaturated: 0.0g
22
Cholesterol: 0mg
23
Sodium: 100mg
24
Carbohydrates: 37g
25
Fiber: 1g
26
Sugars: 27g
27
Protein: 2g
28
Dietary Exchanges
29
2 1/2 carbohydrate

1995

kcal

Calories

125

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, 1 1/2 cups sugar, 1/2 cup unsweetened cocoa powder, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake

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