Berry Berry Turnovers Recipe

Name: Berry Berry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed; 4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces; 4 tablespoons cornstarch; 3/4 cup sugar; 1/4 teaspoon salt; 1/4 cup orange juice; 1 package frozen puff pastry, thawed; All-purpose flour, for dusting; 1 egg, beaten; Confectioners' sugar, for dusting

Servings: persons

1
Preheat oven to 400 degrees F.
2
In a medium pot, combine the first 6 ingredients and mix well.
3
Cook on medium heat until tender and syrupy; about 10 minutes.
4
Allow to cool in refrigerator for 1 hour.
5
Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares.
6
Place onto a sheet tray lined with parchment paper.
7
Brush the edges of the square with the beaten egg.
8
Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear.
9
Repeat until all the puff pastry is used.
10
Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry.
11
Brush egg wash on top of each triangle.
12
Bake the turnovers until puffy and golden brown, about 8 to 10 minutes.
13
Dust with confectioners' sugar.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed, 4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces, 4 tablespoons cornstarch, 3/4 cup sugar, and more.

Yes, Berry Berry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Berry Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions