Pumpkin Cream Cheese Dump Cake

1. 1

   Preheat oven to 350 degrees and grease 9x13 pan

2. 2

   Combine cream cheese, powdered sugar and milk until smooth.

3. 3

   In large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, salt and pumpkin pie spice.

4. 4

   Pour into prepared pan.

5. 5

   Pipe cream cheese filling over the top.

6. 6

   Pour dry cake mix over cream cheese layer and poke holes using the end of a wooden spoon until you hit filling.

7. 7

   (Do not hit the bottom of pan.)

8. 8

   Pour melted butter over dry mix and sprinkle with cinnamon sugar.

9. 9

   Bake for 40-50 minutes or until top is browned.

10. 10

    Let cool and serve with whipped cream (Store in refrigerator)

* Per serving · 4 servings · Values may vary.

No additional tips available.