Butterfly Chili Lime Prawn Spedini With Raspberry Dipping Sauce Recipe

Name: Butterfly Chili Lime Prawn Spedini With Raspberry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prawns:; 2 large limes, juiced; 2 tablespoons chili oil; 1 teaspoon sea salt; 20 peeled and deveined jumbo shrimp, tails still attached; 20 wooden skewers; Raspberry Dipping Sauce:; 2 tablespoons raspberry vinegar; 2 tablespoons white sugar; 4 ounces fresh raspberries; 1 jalapeno pepper, seeded and minced

Servings: persons

Prawns:
2 large limes, juiced
2 tablespoons chili oil
1 teaspoon sea salt
20 peeled and deveined jumbo shrimp, tails still attached
20 wooden skewers
Raspberry Dipping Sauce:
2 tablespoons raspberry vinegar
2 tablespoons white sugar
4 ounces fresh raspberries
1 jalapeno pepper, seeded and minced

1
Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
2
Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
3
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4
Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
5
Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.

614

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Prawns:, 2 large limes, juiced, 2 tablespoons chili oil, 1 teaspoon sea salt, and more.

Yes, Butterfly Chili Lime Prawn Spedini With Raspberry Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfly Chili Lime Prawn Spedini With Raspberry Dipping Sauce

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