Sesame Salmon Burgers

1. 1

   Rinse the salmon, pat dry and cut into 1/4-inch cubes.

2. 2

   In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds and eggs.

3. 3

   Form the mixture into 2-inch patties.

4. 4

   Heat the grapeseed oil in a large skillet over medium-high heat.

5. 5

   Cook the patties for 4 to 6 minutes per side, until golden brown.

6. 6

   Transfer patties to a paper towel-line plate and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.