Butterflied Eye Round Roast Recipe

1. 1

   Directions:Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast.

2. 2

   Don't CUT THROUGH OPPOSITE SIDE OF ROAST.

3. 3

   Open meat and lay flat.

4. 4

   Combine vinegar, water, oil, garlic, thyme and red pepper.

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   Place beef roast in plastic bag, add in vinegar mix, turning to coat roast.

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   Close bag securely; marinate in refrigerator 6 to 8 hrs (or possibly overnight, if you like), turning occasionally.

7. 7

   Remove roast from marinade; reserve marinade.

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   Place beef on rack in broiler pan so surface of meat is 5 to 7 inches from heat source.

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   Broil 20 to 25 min to desired doneness (rare or possibly medium), turning and basting with reserved marinade occasionally.

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    Tent with foil and allow roast to stand 10 to 15 min in hot place before carving.

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    Carve roast into thin slices.

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    Note: A beef eye round roast will yield four 3-oz cooked servings per lb..

* Per serving · 4 servings · Values may vary.

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