How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Eye Round Roast Recipe?

You need 6 ingredients. The key ingredients include: 1 x beef eye round roast (approx. 3 pounds), 1/4 c. EACH red wine vinegar and water, 2 Tbsp. extra virgin olive oil, 2 clv garlic, chopped, and more.

Is Butterflied Eye Round Roast Recipe suitable as meat & poultry?

Yes, Butterflied Eye Round Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Eye Round Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Eye Round Roast Recipe

Name: Butterflied Eye Round Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x beef eye round roast (approx. 3 pounds); 1/4 c. EACH red wine vinegar and water; 2 Tbsp. extra virgin olive oil; 2 clv garlic, chopped; 1 Tbsp. minced fresh thyme Or possibly 1 teaspoon dry thyme leaves; 1/2 tsp crushed red pepper

Try this homemade Butterflied Eye Round Roast recipe the whole family will love. Made with beef, red wine vinegar, extra virgin olive oil and garlic. Ea…

This Butterflied Eye Round Roast relies on simple, everyday ingredients such as extra virgin olive oil, clv garlic, chopped and crushed red pepper. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x beef eye round roast (approx. 3 pounds)
1/4 c. EACH red wine vinegar and water
2 Tbsp. extra virgin olive oil
2 clv garlic, chopped
1 Tbsp. minced fresh thyme Or possibly 1 teaspoon dry thyme leaves
1/2 tsp crushed red pepper

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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